Simplot plant in Aberdeen, Idaho, you drive through downtown Aberdeen, population 2, and keep heading north, past the half dozen shops on Main Street. Then turn right at the Tiger Hut, an old hamburger stand named after a local high school team, cross the railroad tracks where freight cars are loaded with sugar beets, drive another quarter of a mile, and you're there. It smells like someone's cooking potatoes.
Eric Schlosser, the author successful looks into the food industry. He uses numerous writing techniques so as to draw the attention of the reader to his work. His novel begins with the historical account of the fast food industry, their founders and the numerous influential people that played a crucial role in cementing the fast food industry in the society.
The author then goes on to discuss what really is in the fast food. He uses numerous writing techniques to bring out the dangers of fast foods and how they are leading to deteriorating health amongst people in the society.
By suing the numerous writing techniques, the author successfully draws the attention of the readers most of whom are fast food consumers. Body One of the writing techniques he uses is that of historical review.
Eric vividly narrates how the fast food industry came to be. The author gives a historical; background of Carl Kracher. Kracher quit school and began his fast food business selling hot dogs in a cart. The fast food business had caught on and had become a craze. The McDonalds, not to be left behind, opened their own drive in restaurant in Pasadena.
The historical review of the fast food industry is vital to the readers so that they can connect the past to the present. The author uses this historical review so as to draw the attention of the readers to the fact that the industry is deeply embedded into the society.
Eric also uses various rhetoric writing styles. Ethos refers to the credibility of the speaker and the content that he has provided to the readers. Eric indicates that that McDonald, having realized that the consumers had realized the dangers of their fast foods, changed their cooking to use vegetable oil and food additives to improve the flavors.
Eric successful uses facts to write his text. As a renowned investigative journalist the book is factual reliable and well informed.
It is a fact that the fast foods are causing diseases and lead to increased poor health in the society. Eric successfully uses the writing style of ethos to demonstrate this. Eric also uses logos as a writing technique. Ordinarily logic is used to support a claim.
When an author uses logic he bases his statements of facts that can be easily verified.
Readers who do not believe in these figures can easily check their authenticity with USDA.Why is it so difficult to imagine this simple idea? Dogs are basically any another animal. Under all the flesh, dogs look the same as cows, pigs, sheep, and all other animals.
Rhetorical Analysis In the excerpt “Why the Fries Taste So Good” by Eric Schlosser, Schlosser deeply examines the process of one individual farmer and his process, not to mention takes it as far as going to the International Fragrance and Flavor facilities to see what truly does make the fries taste so good.
Why Mcdonald S Fries Taste So Good Rhetorical Analysis Did I really Eat That? While reading the excerpt, Why the Fries Taste Good from the book Fast Food Nation by Eric Schlosser, one finds themselves on a journey of the evolution of the french fry.
Transcript of "Why the Fries Taste Good" by Eric Schlosser "Why the Fries Taste Good" by Eric Schlosser Jim Scherer/ Houghton Mifflin Because Schlosser's essay is so packed with information, his writing may seem a bit dry.
What rhetorical operation does making a phrase into an acronym (GRAS) accomplish? NATURAL VS. ARTIFICIAL. Rhetorical Analysis Of Why Mcdonalds Fries Taste So Good Did I really Eat That?
While reading the excerpt, Why the Fries Taste Good from the book Fast Food Nation by Eric Schlosser, one finds themselves on a journey of the evolution of the french fry.
The excerpt "Why Fries Taste Good" from the book Fast Food Nation: The Dark Side of the All-American Meal written by Eric Schlosser mainly focuses on how the flavor industry incorporates additives to create the "natural flavors" we have grown to love, namely the Mcdonald's Corporation's French fries.4/4(3).